Southwest Black Bean Soup

Name: Southwest Black Bean Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams cans each) black beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 1 Tbsp canola oil; 2 ribs celery ribs, chopped; 397 grams can reduced-sodium chicken broth; 355 milliliters cooked Minute® Brown Rice; 113 grams can chopped green chilies; 1 teaspoons ground cumin; 6 Tbsps reduced-fat sour cream; 1 small onion, chopped; 1 medium sweet red pepper, chopped

Southwest Black Bean Soup

Southwest Black Bean Soup is a gluten free recipe with 6 servings. One serving contains 370 calories, 28g of protein, and 10g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 50 minutes. It is perfect for Autumn. If you have ground cumin, onion, celery, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Southwest Black Bean Chicken Soup, Southwest Black Bean Chicken Soup, and Southwest Black Bean Chicken Soup.