Southwest Bean Soup

Name: Southwest Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 425 grams black beans, rinsed; 425 grams corn, vacuum packed niblets are best; 425 grams pinto beans, rinsed; 907 grams carton chicken broth; 2 teaspoons chili powder; 118 milliliters minced fresh cilantro; 3 garlic cloves; 1 medium green pepper, medium, chopped; 227 grams chopped green chilies; 1 teaspoon ground cumin; 1 large onion, large, chopped; 794 grams diced tomatoes, petite are best

Southwest Bean Soup is a gluten free, dairy free, and vegetarian soup. This recipe serves 13. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 108 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up ground cumin, bell pepper, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.