Southern Veggie Brunch Casserole

Name: Southern Veggie Brunch Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters biscuit baking mix; 1 doz. eggs, beaten; 1 green pepper, diced; 118 milliliters green onions, chopped; 454 grams ground pork sausage, browned and drained; 1 jalapeño pepper, seeded and diced; 237 milliliters milk; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 red pepper, diced; 1 teaspoons salt; 473 milliliters shredded mozzarella cheese; 2 tomatoes, chopped

Southern Veggie Brunch Casserole might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 34g of fat, and a total of 484 calories. A mixture of bell pepper, milk, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Southern cuisine. It is perfect for Christmas.

Instructions

In a greased 3-quart casserole dish, layer sausage, onions, peppers, tomatoes and cheese. In a large bowl, whisk together remaining ingredients; pour over cheese.

Ingredients you will need

Tomato

Peppers

Sausage

Cheese

Onion

Equipment you will use

Casserole Dish

Whisk

Bowl

Bake, uncovered, at 350 degrees for 55 to 60 minutes, until set and top is golden.

Equipment you will use

Oven

Let stand for 10 minutes before serving.

Equipment

Ingredients

Servings:

237milliliters

biscuit baking mix 1

doz. eggs, beaten 1

green pepper, diced 118milliliters

green onions, chopped 454grams

ground pork sausage, browned and drained 1

jalapeño pepper, seeded and diced 237milliliters

milk 1teaspoons

dried oregano 0teaspoons

pepper 1

red pepper, diced 1teaspoons

salt 473milliliters

shredded mozzarella cheese 2

tomatoes, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity.