Southern Veggie Brunch Casserole

Name: Southern Veggie Brunch Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters biscuit baking mix; 1 doz. eggs, beaten; 1 green pepper, diced; 118 milliliters green onions, chopped; 454 grams ground pork sausage, browned and drained; 1 jalapeño pepper, seeded and diced; 237 milliliters milk; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 red pepper, diced; 1 teaspoons salt; 473 milliliters shredded mozzarella cheese; 2 tomatoes, chopped

You can never have too many main course recipes, so give Southern Veggie Brunch Casserole a try. This recipe serves 6. One serving contains 484 calories, 24g of protein, and 34g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up tomatoes, pepper, jalapeño pepper, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

In a greased 3-quart casserole dish, layer sausage, onions, peppers, tomatoes and cheese. In a large bowl, whisk together remaining ingredients; pour over cheese.

Ingredients you will need

Tomato

Peppers

Sausage

Cheese

Onion

Equipment you will use

Casserole Dish

Whisk

Bowl

Bake, uncovered, at 350 degrees for 55 to 60 minutes, until set and top is golden.

Equipment you will use

Oven

Let stand for 10 minutes before serving.

Equipment

Ingredients

Servings:

237milliliters

biscuit baking mix 1

doz. eggs, beaten 1

green pepper, diced 118milliliters

green onions, chopped 454grams

ground pork sausage, browned and drained 1

jalapeño pepper, seeded and diced 237milliliters

milk 1teaspoons

dried oregano 0teaspoons

pepper 1

red pepper, diced 1teaspoons

salt 473milliliters

shredded mozzarella cheese 2

tomatoes, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.