Southern Vegetable Soup

Name: Southern Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 794 grams can crushed tomatoes; 2 teaspoons dried savory; 1 teaspoons dried tarragon; 454 grams package frozen mixed vegetables; 2 teaspoons minced garlic; 113 grams can chopped green chilies; 237 milliliters sliced fresh or frozen okra; 2 teaspoons olive oil; 118 milliliters chopped onion; 1 teaspoons salt; 1 teaspoon sugar; 794 grams cans each) vegetable broth; 0 teaspoons white pepper

Southern Vegetable Soup is a Southern recipe that serves 6. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 130 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre for Autumn. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have vegetables, savory, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Southern Vegetable Soup, Southern Vegetable Soup, and Southern Vegetable Beef Soup.

Instructions

In a Dutch oven, saute onion in oil for 3 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Garlic

Serve immediately or transfer to freezer containers. May be frozen for up to 3 months.

To use frozen soup: Thaw soup in the refrigerator overnight.

Ingredients you will need

Soup

Transfer to a saucepan. Cover and cook over medium heat until heated through.

Equipment you will use

Sauce Pan

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

794grams

can crushed tomatoes 2teaspoons

dried savory 1teaspoons

dried tarragon 454grams

package frozen mixed vegetables 2teaspoons

minced garlic 113grams

can chopped green chilies 237milliliters

sliced fresh or frozen okra 2teaspoons

olive oil 118milliliters

chopped onion 1teaspoons

salt 1teaspoon

sugar 794grams

cans each) vegetable broth 0teaspoons

white pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Prosecco Made with Organic Grapes. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.