Southern-Style Cobb Salad
The recipe Southern-Style Cobb Salad could satisfy your American craving in around 45 minutes. This gluten free, and primal recipe serves 6. This main course has 369 calories, 21g of protein, and 26g of fat per serving. A mixture of avocado, bacon, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so yummy.
Cook peas in boiling water to cover 2 to 3 minutes; drain. Plunge into ice water to stop the cooking process; drain and set aside.
Cut iceberg lettuce into 6 wedges. Coarsely chop eggs.
Remove and discard pulp from tomatoes, and cut into thin strips. Dice avocado.
Arrange watercress evenly on 6 salad plates. Top with peas, chopped eggs, tomato strips, avocado, and chicken; sprinkle with bacon.
Place a lettuce wedge on each plate.
Drizzle with Blue Cheese-Buttermilk Dressing; sprinkle with pepper.
Garnish with edible flowers, if desired.