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Southern-Style Cobb Salad

Southern-Style Cobb Salad
The recipe Southern-Style Cobb Salad could satisfy your American craving in around 45 minutes. This gluten free, and primal recipe serves 6. This main course has 369 calories, 21g of protein, and 26g of fat per serving. A mixture of avocado, bacon, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cook peas in boiling water to cover 2 to 3 minutes; drain. Plunge into ice water to stop the cooking process; drain and set aside.
Ingredients you will need
WaterWater
PeasPeas
2
Cut iceberg lettuce into 6 wedges. Coarsely chop eggs.
Ingredients you will need
Iceberg LettuceIceberg Lettuce
EggEgg
3
Remove and discard pulp from tomatoes, and cut into thin strips. Dice avocado.
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TomatoTomato
AvocadoAvocado
4
Arrange watercress evenly on 6 salad plates. Top with peas, chopped eggs, tomato strips, avocado, and chicken; sprinkle with bacon.
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WatercressWatercress
AvocadoAvocado
Whole ChickenWhole Chicken
TomatoTomato
BaconBacon
EggEgg
PeasPeas
5
Place a lettuce wedge on each plate.
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LettuceLettuce
6
Drizzle with Blue Cheese-Buttermilk Dressing; sprinkle with pepper.
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Blue CheeseBlue Cheese
ButtermilkButtermilk
PepperPepper
7
Garnish with edible flowers, if desired.
Ingredients you will need
Edible FlowersEdible Flowers
DifficultyHard
Ready In45 m.
Servings6
Health Score35
Gluten Free
CuisinesAmerican
DietsGluten FreePrimal
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