Southern Style Chicken Toast

Name: Southern Style Chicken Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Southern
Ingredients: 1 carrot, peeled and cut into 1 inch pieces; 2 teaspoons cornstarch; 1 egg white; 1 teaspoons ground ginger; 0 teaspoons ground black pepper; 3 Tbsps margarine; 227 grams skinless, boneless chicken breast halves - cut into chunks; 4 slices white bread; 1 teaspoons white sugar

Southern Style Chicken Toast is a dairy free recipe with 16 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 4g of protein, and 2g of fat. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 30 minutes. If you have margarine, chicken breast halves, egg white, and a few other ingredients on hand, you can make it.

Instructions

Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced.

Ingredients you will need

Black Pepper

Corn Starch

Egg Whites

Whole Chicken

Carrot

Ginger

Sugar

Equipment you will use

Food Processor

Cut each slice of bread into 4 triangles.

Ingredients you will need

Bread

Spread the tops and sides of each triangle with the chicken mixture.

Ingredients you will need

Whole Chicken

Spread

Melt half of the margarine in a 12 inch nonstick skillet over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Spatula

Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine.

Ingredients you will need

Margarine

Serve with soy sauce diluted with water for dipping.

Ingredients you will need

Soy Sauce

Water

Equipment

Food Processor

Frying Pan

Spatula

Ingredients

Servings:

carrot, peeled and cut into 1 inch pieces 2teaspoons

cornstarch 1

egg white 1teaspoons

ground ginger 0teaspoons

ground black pepper 3Tbsps

margarine 227grams

skinless, boneless chicken breast halves - cut into chunks 4slices

white bread 1teaspoons

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.