Southern Stir-Fry
Southern Stir-Fry might be just the Southern recipe you are searching for. This side dish has 246 calories, 11g of protein, and 5g of fat per serving. This recipe serves 4. Head to the store and pick up black-eyed peas, lightly spinach leaves, thyme leaves, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 13 minutes.
Instructions
Heat wok or 12-inch skillet over medium-high heat.
Add oil; rotate wok to coat side.
Add all ingredients except spinach to skillet; stir-fry 3 to 4 minutes or until heated through.
Add spinach; stir-fry 1 to 2 minutes or until spinach begins to wilt.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German