Southern Spiced Pecans

Name: Southern Spiced Pecans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 114 grams butter, cubed; 0 teaspoons cayenne pepper; 2 teaspoons ground cumin; 297 grams pecan halves; 1 teaspoon salt; 2 Tbsps sugar

Southern Spiced Pecans requires around 35 minutes from start to finish. One portion of this dish contains around 2g of protein, 26g of fat, and It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of sugar, salt, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large skillet, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add cumin and cayenne; cook and stir for 1 minute.

Ingredients you will need

Ground Cayenne Pepper

Cumin

Remove from the heat; stir in the pecans, sugar and salt; toss to coat.

Ingredients you will need

Pecans

Sugar

Salt

Spread in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

114grams

butter, cubed 0teaspoons

cayenne pepper 2teaspoons

ground cumin 297grams

pecan halves 1teaspoon

salt 2Tbsps

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Candied Pecans. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.