Southern Shrimp Salad

Name: Southern Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 6 servings Freshly ground black pepper; 118 milliliters green olives, chopped; 6 servings Lemon wedges, for garnish; 237 milliliters mayonnaise; 118 milliliters onion, chopped; 6 servings Paprika, for garnish; 907 grams shrimp, cleaned, peeled, and deveined; 2 Tbsps shrimp boil, tied into a cheesecloth; 6 servings Tomato wedges, for garnish; 237 milliliters uncooked white rice

Southern Shrimp Salad might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains around 37g of protein, 33g of fat, and a total of 585 calories. 29 people found this recipe to be scrumptious and satisfying. It is a rather expensive recipe for fans of Southern food. If you have pepper, mayonnaise, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Southern Shrimp Salad, Southern Shrimp and Grits, and Southern Shrimp And Grits.

Instructions

Bring 4 cups of water to a boil.

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Water

Add shrimp boil sachet.

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Shrimp

Add shrimp and boil for 4 minutes.

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Shrimp

Drain shrimp and reserve shrimp boil water. Chop shrimp into bite size chunks and place on paper towels to cool. In the reserved shrimp boil water, add the rice, and cook until tender for 15 to 20 minutes.

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Shrimp

Water

Rice

Equipment you will use

Paper Towels

Drain rice in colander and allow to cool.

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Rice

Equipment you will use

Colander

Add onion, olives, and pepper to rice, and stir in the mayonnaise.

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Mayonnaise

Olives

Pepper

Onion

Rice

Add the cooled dry shrimp to the mixture and blend well.

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Shrimp

Sprinkle with paprika and garnish with lemon and tomato wedges.

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Paprika

Tomato

Lemon

Equipment

Paper Towels

Colander

Ingredients

Servings:

6servings

Freshly ground black pepper 118milliliters

green olives, chopped 6servings

Lemon wedges, for garnish 237milliliters

mayonnaise 118milliliters

onion, chopped 6servings

Paprika, for garnish 907grams

shrimp, cleaned, peeled, and deveined 2Tbsps

shrimp boil, tied into a cheesecloth 6servings

Tomato wedges, for garnish 237milliliters

uncooked white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.