Southern Shredded BBQ Chicken

Name: Southern Shredded BBQ Chicken
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 110 grams packed brown sugar; 110 grams packed brown sugar; 6 Tbsps butter, melted, divided; 0 teaspoons cayenne pepper; 1 teaspoon celery seed; 2 kgs bone-in chicken breast halves, skinless; 2 teaspoons chili powder; 120 milliliters cider vinegar; 283 grams can condensed tomato soup, undiluted; 2 eggs; 125 grams all-purpose flour; 236 milliliters 2% milk; 0 teaspoons salt; 1 teaspoon soy sauce; 2 Tbsps sugar; 159 grams yellow cornmeal

Southern Shredded BBQ Chicken is a Southern main course. This recipe serves 6. One serving contains 858 calories, 73g of protein, and 24g of fat. If you have baking powder, butter, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

Place chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato soup, brown sugar, vinegar, chili powder, salt, celery seed, soy sauce and cayenne.

Ingredients you will need

Ground Cayenne Pepper

Brown Sugar

Celery Seed

Tomato Soup

Soy Sauce

Chicken

Vinegar

Salt

Equipment you will use

Slow Cooker

Bowl

Pour over chicken. Cover and cook on low for 6-8 hours or until tender.

Ingredients you will need

Chicken

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine the eggs, milk and 4 tablespoons butter; stir into dry ingredients just until combined.

Ingredients you will need

Butter

Egg

Milk

Pour into a greased 8-in. square baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Drizzle remaining butter over warm bread.

Ingredients you will need

Butter

Bread

Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to slow cooker. Using a slotted spoon, the chicken over corn bread.

Ingredients you will need

Cornbread