Southern Sauteed Chicken Livers

Name: Southern Sauteed Chicken Livers
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Southern
Ingredients: 1 inches bacon grease, about deep in your pan (for sauteing, or substitute whatever fat you prefer); 0 teaspoons cayenne pepper; 454 grams chicken liver (rinsed and drained well, but not dried); 118 milliliters flour; 1 teaspoons dried thyme leaves (or 1 teaspoon fresh); 1 teaspoons fresh ground black pepper; 1 teaspoons salt; 0 teaspoons smoked paprika

The recipe Southern Sauteed Chicken Livers could satisfy your Southern craving in about 36 minutes. This recipe makes 4 servings with 196 calories, 21g of protein, and 6g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have ground pepper, cayenne pepper, paprika, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a very reasonably priced main course.

Ingredients

Servings:

1inches

bacon grease, about deep in your pan (for sauteing, or substitute whatever fat you prefer)0teaspoons

cayenne pepper 454grams

chicken liver (rinsed and drained well, but not dried)118milliliters

flour 1teaspoons

dried thyme leaves (or 1 teaspoon fresh)1teaspoons

fresh ground black pepper 1teaspoons

salt 0teaspoons

smoked paprika

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.