Southern Pulled-Pork Sandwiches

Name: Southern Pulled-Pork Sandwiches
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 kilograms boneless pork shoulder (boston butt), cut into 4 equal pieces; 1 teaspoons cayenne pepper; 355 milliliters cider vinegar; 8 servings coarse salt and ground pepper; 4 garlic cloves, minced; 59 milliliters packed light-brown sugar; 8 soft sandwich rolls, split

Southern Pulled-Pork Sandwiches might be just the Southern recipe you are searching for. This dairy free recipe serves 8. One serving contains 421 calories, 44g of protein, and 8g of fat. Head to the store and pick up light-brown sugar, cayenne pepper, cider vinegar, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It works best as a main course, and is done in roughly 2 hours and 40 minutes.

Ingredients

Servings:

1kilograms

boneless pork shoulder (boston butt), cut into 4 equal pieces 1teaspoons

cayenne pepper 355milliliters

cider vinegar 8servings

coarse salt and ground pepper 4

garlic cloves, minced 59milliliters

packed light-brown sugar 8

soft sandwich rolls, split

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.