Southern Potato Salad

Name: Southern Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon celery seed; 50 grams thinly sliced green onions; 6 hard-cooked eggs, chopped; 224 milliliters mayonnaise; 1 teaspoon prepared mustard; 5 mediums potatoes, peeled and cubed; 8 servings Salt and pepper to taste; 38 milliliters chopped sweet pickles; 8 servings Water

Southern Potato Salad is a Southern side dish. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 8. One serving contains 363 calories, 8g of protein, and 25g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of celery seed, potatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Southern 7 Layer Salad in a Mason Jar, Southern Tuna Salad, and Crispy Southern Fried Chicken.

Instructions

Cook potatoes in boiling water until tender.

Ingredients you will need

Potato

Water

Drain and chill.

Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper and mix well. Chill until ready to serve.

Ingredients you will need

Salt And Pepper