Southern Pineapple Punch

Name: Southern Pineapple Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Southern
Ingredients: 1 Tbsp finely grated fresh ginger; 2 liters ginger ale, chilled; 10 servings Crushed ice; 237 milliliters mango nectar; 340 grams frozen pineapple-orange juice concentrate, thawed

You can never have too many beverage recipes, so give Southern Pineapple Punch a try. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 135 calories, 1g of protein, and 0g of fat per serving. This recipe serves 10. A mixture of ginger, ginger ale, pineapple-orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Stir together chilled ginger ale, pineapple-orange juice concentrate, mango nectar, ginger, and, if desired, Southern Comfort.

Ingredients you will need

Orange Juice Concentrate

Southern Comfort

Mango Nectar

Ginger Ale

Pineapple

Ginger

Serve over crushed ice.

Ingredients you will need

Crushed Ice Cubes

Note: We tested with Old Orchard Pineapple-Orange 100% Juice frozen concentrate.

Ingredients you will need

Pineapple

Orange

Juice

Ingredients

Servings:

1Tbsp

finely grated fresh ginger 2liters

ginger ale, chilled 10servings

Crushed ice 237milliliters

mango nectar 340grams

frozen pineapple-orange juice concentrate, thawed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.