Southern Pecan Pie Ii

Name: Southern Pecan Pie Ii
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter, melted; 237 milliliters light corn syrup; 1 egg yolk; 3 eggs; 2 Tbsps all-purpose flour; 3 Tbsps ice water; 3 Tbsps milk; 355 milliliters pecan halves; 1 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters white sugar

Southern Pecan Pie Ii might be a good recipe to expand your dessert recipe box. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 402 calories, 5g of protein, and 20g of fat. If you have ice water, corn syrup, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It will be a hit at your Thanksgiving event. It is an affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 4 hours.

Ingredients

Servings:

3Tbsps

butter, melted 237milliliters

light corn syrup 1

egg yolk 3

eggs 2Tbsps

all-purpose flour 3Tbsps

ice water 3Tbsps

milk 355milliliters

pecan halves 1teaspoons

salt 1teaspoon

vanilla extract 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.