Southern Pecan Pie

Name: Southern Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 237 milliliters light corn syrup; 3 eggs, lightly beaten; 315 milliliters sifted all-purpose flour; 10 pecan halves; 237 milliliters broken pecans; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla; 3 Tbsps cold water

Southern Pecan Pie might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 567 calories, 6g of protein, and 29g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up flour, corn syrup, shortening, and a few other things to make it today. It will be a hit at your Thanksgiving event. This recipe is typical of Southern cuisine.

Ingredients

Servings:

3Tbsps

butter 237milliliters

light corn syrup 3

eggs, lightly beaten 315milliliters

sifted all-purpose flour 10

pecan halves 237milliliters

broken pecans 1teaspoons

salt 118milliliters

shortening 237milliliters

sugar 1teaspoon

vanilla 3Tbsps

cold water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.