Southern Living magazine's Cinnamon Rolls

Name: Southern Living magazine's Cinnamon Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Southern
Ingredients: 73 grams firmly packed brown sugar; 73 grams firmly packed brown sugar; 3 Tbsps butter or margarine, melted; 2 teaspoons ground cinnamon; 2 teaspoons milk; 27 grams chopped pecans; 60 grams powdered sugar

The recipe Southern Living magazine's Cinnamon Rolls is ready in about 45 minutes and is definitely a super gluten free option for lovers of Southern food. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 46 calories. This recipe serves 28. 1 person found this recipe to be delicious and satisfying. A mixture of firmly brown sugar, pecans, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a breakfast. Users who liked this recipe also liked Pasta With Butternut Parmesan Sauce @ Dw Magazine.Com, Bon “Apple” Tite Cinnamon Rolls, and Cinnamon Rolls.

Instructions

ROLL dough on a lightly floured surface into a 16- x 12-inch rectangle; brush with butter.

Ingredients you will need

Butter

Dough

Roll

COMBINE brown sugar and cinnamon; sprinkle over butter, and top with pecans.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Pecans

ROLL up, jellyroll fashion, starting at a long edge; cut into 3/4-inch thick slices. Arrange in two lightly greased 13- x 9-inch pans. Cover and let rise in a warm place (85 degrees) 30 minutes or until doubled in bulk.

Ingredients you will need

Roll

BAKE at 375 degrees for 25 minutes or until golden brown.

Equipment you will use

Oven