Southern Fried Rice

Name: Southern Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 6 slices bacon; 118 milliliters diced celery; 473 milliliters cooked rice; 2 eggs, whisked; 118 milliliters diced green pepper; 118 milliliters diced onion; 6 servings soy sauce to taste

You can never have too many side dish recipes, so give Southern Fried Rice a try. This recipe serves 6. One serving contains 201 calories, 8g of protein, and 10g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of bacon, celery, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

6slices

bacon 118milliliters

diced celery 473milliliters

cooked rice 2

eggs, whisked 118milliliters

diced green pepper 118milliliters

diced onion 6servings

soy sauce to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.