Southern Fried Corn

Name: Southern Fried Corn
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Southern
Ingredients: 2 slices bacon; 0 teaspoons black pepper; 6 mediums fresh ears of corn; 118 milliliters evaporated milk; 1 teaspoon all-purpose flour; 118 milliliters red pepper or green pepper, chopped; 0 teaspoons salt; 1 medium yellow onion, chopped

The recipe Southern Fried Corn could satisfy your Southern craving in around 33 minutes. This side dish has 224 calories, 9g of protein, and 9g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bacon, salt, ears of corn, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2slices

bacon 0teaspoons

black pepper 6mediums

fresh ears of corn 118milliliters

evaporated milk 1teaspoon

all-purpose flour 118milliliters

red pepper or green pepper, chopped 0teaspoons

salt 1medium

yellow onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.