Southern Fried Chicken with Gravy

Name: Southern Fried Chicken with Gravy
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 1 kgs broiler/fryer chicken , cut up; 0 teaspoons dried thyme; 1 egg; 79 milliliters all-purpose flour; 118 milliliters heavy whipping cream; 591 milliliters milk; 6 servings Oil for frying; 1 teaspoon onion powder; 1 teaspoon paprika; 0 teaspoons pepper; 1 teaspoons rubbed sage; 0 teaspoons salt

The recipe Southern Fried Chicken with Gravy can be made in about 1 hour and 10 minutes. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 425 calories, 26g of protein, and 30g of fat. A couple people really liked this main course. This recipe from Taste of Home requires broiler/fryer chicken, onion powder, pepper, and flour. It is an affordable recipe for fans of Southern food. Southern Fried Chicken with Country Gravy, Southern Fried Chicken Tacos With Bacon Gravy, and Southern Fried Chicken Breasts with Cremini Sweet Onion Gravy are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to flour mixture, a few pieces at a time, and shake to coat.

Ingredients you will need

Chicken Pieces

All Purpose Flour

Dip

Milk

Egg

Equipment you will use

Ziploc Bags

Bowl

In a large skillet, heat 1/4 in. of oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels and keep warm.

Equipment you will use

Paper Towels

Drain skillet, reserving 3 tablespoons drippings.

Equipment you will use

Frying Pan

For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Pepper

Cream

All Purpose Flour

Gravy

Thyme

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Serve with chicken.

Ingredients you will need

Whole Chicken

Equipment

Ingredients

Servings:

1kgs

broiler/fryer chicken , cut up 0teaspoons

dried thyme 1

egg 79milliliters

all-purpose flour 118milliliters

heavy whipping cream 591milliliters

milk 6servings

Oil for frying 1teaspoon

onion powder 1teaspoon

paprika 0teaspoons

pepper 1teaspoons

rubbed sage 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Fried Chicken works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Zilliken Rausch Riesling Spatlese. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.