Southern Fried Chicken

Name: Southern Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters black pepper; 454 grams chicken, cut into pieces; 4 eggs; 59 milliliters garlic powder; 4 servings Oil, for frying, preferably peanut oil; 1 teaspoon pepper; 237 milliliters hot red pepper sauce; 237 milliliters salt; 4 servings House Seasoning; 473 milliliters self-rising flour; 79 milliliters water

Southern Fried Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 527 calories, 28g of protein, and 17g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A couple people really liked this Southern dish. If you have oil, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months.

Ingredients you will need

Seasoning

In a medium size bowl, beat the eggs with the water.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.

Ingredients you will need

Hot Sauce

Seasoning

Whole Chicken

Orange

Pepper

All Purpose Flour

Dip

Egg

Equipment you will use

Bowl

Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.

Ingredients you will need

Meat

Cooking Oil

Equipment

Bowl

Pot

Ingredients

Servings:

59milliliters

black pepper 454grams

chicken, cut into pieces 4

eggs 59milliliters

garlic powder 4servings

Oil, for frying, preferably peanut oil 1teaspoon

pepper 237milliliters

hot red pepper sauce 237milliliters

salt 4servings

House Seasoning 473milliliters

self-rising flour 79milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Fried Chicken on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.