Southern France Spice Mix

Name: Southern France Spice Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons ground bay leaf; 1 teaspoons dried basil, crushed; 1 teaspoon dried marjoram, crushed; 1 teaspoons dried rosemary, crushed; 1 teaspoon dried oregano, crushed; 1 teaspoon rubbed sage

Southern France Spice Mix might be just the marinade you are searching for. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 2 calories. This recipe serves 4. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up ground bay leaf, oregano, marjoram, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine ingredients; stir.

(store in an airtight container).

Ingredients

Servings:

0teaspoons

ground bay leaf 1teaspoons

dried basil, crushed 1teaspoon

dried marjoram, crushed 1teaspoons

dried rosemary, crushed 1teaspoon

dried oregano, crushed 1teaspoon

rubbed sage

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.