Southern Field Peas

Name: Southern Field Peas
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Southern
Ingredients: 3 slices bacon slices; 710 milliliters fresh pink-eyed peas; 1 teaspoons freshly ground black pepper; 2 garlic cloves, minced; 2 teaspoons olive oil; 118 milliliters chopped onion; 1 teaspoons salt; 710 milliliters water

You can never have too many side dish recipes, so give Southern Field Peas a try. One serving contains 165 calories, 8g of protein, and 6g of fat. This gluten free and dairy free recipe serves 6. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 38 minutes. If you have salt, garlic cloves, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Heat a large saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; saut 2 minutes.

Ingredients you will need

Garlic

Onion

Add peas, 3 cups water, and bacon; bring to a boil. Reduce heat; simmer, partially covered, 30 minutes or until tender. Discard bacon. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Bacon

Water

Peas

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

3slices

bacon slices 710milliliters

fresh pink-eyed peas 1teaspoons

freshly ground black pepper 2

garlic cloves, minced 2teaspoons

olive oil 118milliliters

chopped onion 1teaspoons

salt 710milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.