Southern Cornmeal Hoecakes

Name: Southern Cornmeal Hoecakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 177 milliliters buttermilk; 59 milliliters canola oil; 1 Tbsp canola, for frying, or canola combined with a bit of butter; 237 milliliters all purpose cornmeal; 2 eggs; 1 teaspoons salt; 237 milliliters self rising flour; 1 Tbsp sugar, optional; 79 milliliters water

Southern Cornmeal Hoecakes is a vegetarian side dish. One portion of this dish contains roughly 9g of protein, 17g of fat, and a total of 372 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up salt, self rising flour, canolan oil, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2teaspoons

baking powder 177milliliters

buttermilk 59milliliters

canola oil 1Tbsp

canola, for frying, or canola combined with a bit of butter 237milliliters

all purpose cornmeal 2

eggs 1teaspoons

salt 237milliliters

self rising flour 1Tbsp

sugar, optional 79milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.