Southern Cornbread
Southern Cornbread is a vegetarian bread. This recipe makes 8 servings with 228 calories, 6g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cornmeal, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.