Southern Corn and Bacon Soufflé

Name: Southern Corn and Bacon Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 227 grams sliced hickory-smoked bacon; 6 Tbsps (¾ stick) butter; 4 servings cayenne pepper to taste; 355 milliliters whole corn kernels, fresh or frozen and thawed; 6 larges eggs; 3 Tbsps all-purpose flour; 473 milliliters milk, heated; 1 medium onion, finely chopped; 59 milliliters freshly grated parmesan cheese; 4 servings salt and freshly ground black pepper to taste

Southern Corn and Bacon Soufflé

Southern Corn and Bacon Soufflé might be just the Southern recipe you are searching for. This recipe serves 4. This main course has 667 calories, 24g of protein, and 53g of fat per serving. A mixture of salt and pepper, onion, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

227grams

sliced hickory-smoked bacon 6Tbsps

(¾ stick) butter 4servings

cayenne pepper to taste 355milliliters

whole corn kernels, fresh or frozen and thawed 6larges

eggs 3Tbsps

all-purpose flour 473milliliters

milk, heated 1medium

onion, finely chopped 59milliliters

freshly grated parmesan cheese 4servings

salt and freshly ground black pepper to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.