Southern Collard Greens

Name: Southern Collard Greens
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 2 kilograms collard greens, rinsed and trimmed; 680 grams ham hocks; 6 servings salt and pepper to taste; 59 milliliters vegetable oil; 1 liters water

Southern Collard Greens might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 6. One serving contains 461 calories, 33g of protein, and 31g of fat. Head to the store and pick up vegetable oil, ham hocks, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.

Ingredients you will need

Ham Hock

Water

Equipment you will use

Pot

Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.

Ingredients you will need

Chili Pepper

Collard Greens

Equipment you will use

Pot

Add the vegetable oil and simmer covered for 30 minutes.

Ingredients you will need

Vegetable Oil

Equipment

Pot

Ingredients

Servings:

2kilograms

collard greens, rinsed and trimmed 680grams

ham hocks 6servings

salt and pepper to taste 59milliliters

vegetable oil 1liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.