Southern Cinnamon Sugared Pecans

Name: Southern Cinnamon Sugared Pecans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Southern
Ingredients: 59 milliliters evaporated milk; 0 teaspoons ground cinnamon; 710 milliliters shelled pecan halves; 237 milliliters sugar; 0 teaspoons vanilla; 2 Tbsps water

The recipe Southern Cinnamon Sugared Pecans could satisfy your Southern craving in about 15 minutes. This side dish has 972 calories, 11g of protein, and 73g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have vanilla, ground cinnamon, pecan halves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

59milliliters

evaporated milk 0teaspoons

ground cinnamon 710milliliters

shelled pecan halves 237milliliters

sugar 0teaspoons

vanilla 2Tbsps

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.