Southern Chocolate Torte

Name: Southern Chocolate Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 package Swiss chocolate or devils food cake mix (regular size); 112 milliliters canola oil; 120 grams confectioners sugar; 227 grams package cream cheese, softened; 10 milk chocolate candy bars with almonds (1.45 ounces each), divided; 10 milk chocolate candy bars with almonds (1.45 ounces each), divided; 3 eggs; 96 grams package instant vanilla pudding mix; 305 milliliters milk; 200 grams sugar; 454 grams carton frozen whipped topping, thawed

Southern Chocolate Torte

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Southern Chocolate Torte at home. This recipe serves 12. One portion of this dish contains approximately 8g of protein, 29g of fat, and a total of 604 calories. Head to the store and pick up sugar, canolan oil, milk chocolate candy bars, and a few other things to make it today. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas, Chocolate Almond Torte with Chocolate Whipped Cream Frosting, and Chocolate Cake (with Sacher Torte Variation And Chocolate Ganache).

Instructions

In a large bowl, sift the cake and pudding mixes. In another bowl, whisk the eggs, milk and oil.

Ingredients you will need

Egg

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to dry ingredients; beat until well blended.

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Toothpicks

Oven

In a large bowl, beat the cream cheese and sugars until smooth. Finely chop eight candy bars; stir into cream cheese mixture. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Candy Bar

Equipment you will use

Bowl

Spread frosting on cake plate, between layers and over the top and sides of the cake. Chop the remaining candy bars; sprinkle over top and along bottom edge of cake. Cover and refrigerate overnight. Store in the refrigerator.

Ingredients you will need

Spread

Frosting

Equipment

Ingredients

Servings:

1package

Swiss chocolate or devil's food cake mix (regular size)112milliliters

canola oil 120grams

confectioners' sugar 227grams

package cream cheese, softened 10

milk chocolate candy bars with almonds (1.45 ounces each), divided 10

milk chocolate candy bars with almonds (1.45 ounces each), divided 3

eggs 96grams

package instant vanilla pudding mix 305milliliters

milk 200grams

sugar 454grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Torte. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Amber Falls Winery Sarah's Choice Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.