Southern Chicken-Cornbread Casserole

Name: Southern Chicken-Cornbread Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 710 milliliters cubed (1 inch) cooked chicken breast; 418 grams can Green Giant® cream style sweet corn; 184 grams pouch Betty Crocker® cornbread & muffin mix; 1 egg; 0 teaspoons garlic powder; 3 green onions, chopped; 237 milliliters milk; 1 teaspoon poultry seasoning; 8 servings Salt and pepper to taste; 227 grams cups shredded Cheddar cheese; 355 milliliters sour cream

Southern Chicken-Cornbread Casserole might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 28g of fat, and a total of 485 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up poul

Instructions

Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.

Ingredients you will need

Poultry Seasoning

Salt And Pepper

Garlic Powder

Green Onions

Sour Cream

Whole Chicken

Cheese

Milk

Equipment you will use

Bowl

Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter.

Ingredients you will need

Creamed Corn

Cornbread Mix

Butter

Milk

Egg

Spread evenly over chicken mixture.

Ingredients you will need

Whole Chicken

Spread

Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 710milliliters

cubed (1 inch) cooked chicken breast 418grams

can Green Giant® cream style sweet corn 184grams

pouch Betty Crocker® cornbread & muffin mix 1

egg 0teaspoons

garlic powder 3

green onions, chopped 237milliliters

milk 1teaspoon

poultry seasoning 8servings

Salt and pepper to taste 227grams

cups shredded Cheddar cheese 355milliliters

sour cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.