Southern Caviar

Name: Southern Caviar
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 432 grams black-eyed peas, rinsed and drained; 432 grams corn, rinsed and drained; 283 grams rotel tomatoes & chilies; 1 green bell pepper, diced; 4 green onions, sliced; 237 milliliters zesty italian dressing; 1 jalapeno, seeded and diced; 1 red onion, diced

Southern Caviar might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 192 calories. A mixture of black-eyed peas, green onions, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a side dish, and is done in roughly 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

432grams

black-eyed peas, rinsed and drained 432grams

corn, rinsed and drained 283grams

rotel tomatoes & chilies 1

green bell pepper, diced 4

green onions, sliced 237milliliters

zesty italian dressing 1

jalapeno, seeded and diced 1

red onion, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.