Southern Burgers

Name: Southern Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 slice bread, crumbled; 1 egg; 8 servings garlic salt to taste; 454 grams ground beef; 2 Tbsps prepared mustard; 8 servings salt and pepper to taste; 3 Tbsps Worcestershire sauce

You can never have too many Southern recipes, so give Southern Burgers a try. One portion of this dish contains roughly 11g of protein, 12g of fat, and a total of 169 calories. This dairy free recipe serves 8. If you have ground beef, salt and pepper, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Garlic Salt

Mustard

Bread

Beef

Egg

Equipment you will use

Bowl

In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1slice

bread, crumbled 1

egg 8servings

garlic salt to taste 454grams

ground beef 2Tbsps

prepared mustard 8servings

salt and pepper to taste 3Tbsps

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.