Southern Barbecued Brisket

Name: Southern Barbecued Brisket
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 2 kgs fresh beef brisket; 3 Tbsps brown sugar; 0 teaspoons cayenne pepper; 2 teaspoons celery seed; 1 teaspoon ground mustard; 237 milliliters ketchup; 1 Tbsp Liquid Smoke, optional; 1 large onion, chopped; 1 teaspoon salt; 59 milliliters water

You can never have too many main course recipes, so give Southern Barbecued Brisket a try. One serving contains 332 calories, 40g of protein, and 14g of fat. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have salt, ground mustard, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Southern cuisine. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place brisket on a large sheet of heavy-duty foil; seal tightly.

Equipment you will use

Aluminum Foil

Place in a greased shallow roasting pan.

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Roasting Pan

Bake at 325° for 2 to 2-1/2 hours or until meat is tender.

Ingredients you will need

Meat

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Oven

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.

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Sauce Pan

Remove from the heat.

Carefully open foil to allow steam to escape.

Equipment you will use

Aluminum Foil

Remove brisket from foil; let stand for 20 minutes. Thinly slice meat across the grain.

Ingredients you will need

Grains

Meat

Equipment you will use

Aluminum Foil

Place in an ungreased 13-in. x 9-in. baking dish. Spoon sauce over meat. Cover and bake for 1 hour or until heated through.

Ingredients you will need

Sauce

Meat

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Baking Pan

Oven

Equipment

Ingredients

Servings:

2kgs

fresh beef brisket 3Tbsps

brown sugar 0teaspoons

cayenne pepper 2teaspoons

celery seed 1teaspoon

ground mustard 237milliliters

ketchup 1Tbsp

Liquid Smoke, optional 1large

onion, chopped 1teaspoon

salt 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 18 dollars.

Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm