Southern Barbecued Bean Casserole
The recipe Southern Barbecued Bean Casserole is ready in about 2 hours and 10 minutes and is definitely an amazing gluten free and dairy free option for lovers of Southern food. One portion of this dish contains approximately 21g of protein, 17g of fat, and a total of 437 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a rather cheap main course for Autumn. Head to the store and pick up baked beans, garlic, mustard, and a few other things to make it today.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.
![Domaine Leseurre Dry Cuvee Classique Riesling]()
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.