Southern Apple Crumble

Name: Southern Apple Crumble
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Southern
Ingredients: 710 milliliters large apples, peeled, coarsely chopped (about; 59 milliliters packed brown sugar; 59 milliliters cold butter or margarine, cut into small pieces; 118 milliliters butter or margarine, melted; 1 pouch (1 lb 1.5 oz) Betty oatmeal cookie mix; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters chopped pecans

The recipe Southern Apple Crumble could satisfy your Southern craving in approximately 1 hour and 20 minutes. One portion of this dish contains around 3g of protein, 25g of fat, and a total of 502 calories. This recipe serves 9. It works well as a dessert. A mixture of apples, granulated sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 300F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients.

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Cooking Spray

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Glass Baking Pan

Bowl

Oven

Spread mixture in baking dish.

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Spread

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Baking Pan

In same large bowl, stir cookie mix and melted butter until crumbly.

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Cookie Mix

Butter

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Bowl

Sprinkle over filling.

Bake 40 minutes.

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Oven

Remove from oven; sprinkle with pecans.

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Pecans

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Oven

Bake 15 to 20 minutes longer or until topping is golden brown.

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Oven

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

710milliliters

large apples, peeled, coarsely chopped (about 59milliliters

packed brown sugar 59milliliters

cold butter or margarine, cut into small pieces 118milliliters

butter or margarine, melted 1pouch

(1 lb 1.5 oz) Betty oatmeal cookie mix 118milliliters

granulated sugar 1teaspoon

ground cinnamon 118milliliters

chopped pecans

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.