Southeast Asian Cabbage and Shrimp Salad

Name: Southeast Asian Cabbage and Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 3 Tbsps brown sugar; 355 milliliters shredded carrot; 6 Tbsps chopped unsalted, dry-roasted peanuts; 355 milliliters English cucumber, halved lengthwise and sliced (about; 2 Tbsps fish sauce; 79 milliliters chopped fresh cilantro; 2 Tbsps thinly sliced fresh mint; 355 milliliters loosely packed fresh mint leaves; 1 garlic clove, minced; 2 Tbsps minced seeded jalapeño pepper; 118 milliliters fresh lime juice (about 6 limes); 1 liters thinly sliced Napa cabbage; 237 milliliters vertically sliced red onion; 680 grams shrimp, cooked and peeled; 59 milliliters water

Southeast Asian Cabbage and Shrimp Salad

Southeast Asian Cabbage and Shrimp Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 234 calories, 27g of protein, and 7g of fat per serving. This recipe serves 6. Head to the store and pick up mint leaves, carrot, cilantro, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare dressing, combine first 8 ingredients, stirring with a whisk until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Whisk

To prepare salad, combine cabbage and next 5 ingredients (through cucumber) in a large bowl.

Ingredients you will need

Cucumber

Cabbage

Equipment you will use

Bowl

Drizzle dressing over salad, and toss well to coat.

Sprinkle with peanuts; garnish with mint sprigs, if desired.

Ingredients you will need

Peanuts

Mint

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

3Tbsps

brown sugar 355milliliters

shredded carrot 6Tbsps

chopped unsalted, dry-roasted peanuts 355milliliters

English cucumber, halved lengthwise and sliced (about 2Tbsps

fish sauce 79milliliters

chopped fresh cilantro 2Tbsps

thinly sliced fresh mint 355milliliters

loosely packed fresh mint leaves 1

garlic clove, minced 2Tbsps

minced seeded jalapeño pepper 118milliliters

fresh lime juice (about 6 limes)1liters

thinly sliced Napa cabbage 237milliliters

vertically sliced red onion 680grams

shrimp, cooked and peeled 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

LangeTwins Prince Vineyard Chenin Blanc

By simply preserving the aromas and flavors that were delivered from the winegrape, LangeTwins Chenin Blanc is a vibrant expression of the varietal. Crisp Granny Smith apple notes merge with a hint of tart pear to create a bright and refreshing wine that is easy to enjoy on its own.