South-West Marinade

Name: South-West Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps brown sugar (i always use 3); 1 teaspoon garlic powder or 3 garlic cloves, chopped; 237 milliliters ketchup; 59 milliliters molasses; 1 teaspoons onion powder; 1 teaspoons pepper; 3 Tbsps red wine vinegar

Need a gluten free and vegan marinade? South-West Marinade could be an amazing recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 56 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up pepper, brown sugar, onion powder, and a few other things to make it today.