South-of-the-Border Snapper

Name: South-of-the-Border Snapper
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped cilantro; 0 teaspoons ground red pepper (cayenne); 1 env. GOOD SEASONS Zesty Italian Dressing Mix; 59 milliliters lime juice; 59 milliliters oil; 454 grams red snapper; 3 Tbsps tequila

South-of-the-Border Snapper is a gluten free, dairy free, fodmap friendly, and pescatarian main course. One portion of this dish contains roughly 23g of protein, 16g of fat, and a total of 268 calories. This recipe serves 4. Head to the store and pick up snapper, tequila, oil, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 1 hour and 22 minutes.

Instructions

Mix all ingredients except fish until well blended. Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.

Ingredients you will need

Fish

Pour remaining dressing mixture over fish in shallow glass or plastic dish; cover. Refrigerate 30 min. to 1 hour to marinate.

Ingredients you will need

Fish

Drain; discard marinade.

Ingredients you will need

Marinade

Preheat greased grill to medium-high heat. Grill fish 10 to 12 min. or until flakes easily with fork, turning and brushing occasionally with the reserved 1/4 cup dressing mixture.

Ingredients you will need

Fish

Equipment you will use

Grill

Serve over hot cooked rice garnished with lime wedges, if desired.

Ingredients you will need

Cooked Rice

Lime Wedge

Equipment

Grill

Ingredients

Servings:

2Tbsps

chopped cilantro 0teaspoons

ground red pepper (cayenne)1

env. GOOD SEASONS Zesty Italian Dressing Mix 59milliliters

lime juice 59milliliters

oil 454grams

red snapper 3Tbsps

tequila

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.