South-of-the-Border Grilled Chicken and Green Tomatoes

South-of-the-Border Grilled Chicken and Green Tomatoes
You can never have too many main course recipes, so give South-of-the-Border Grilled Chicken and Green Tomatoes It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, chicken breast halves, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Drain salsa in a colander over a bowl, reserving liquid. Set salsa aside.
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SalsaSalsa
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ColanderColander
BowlBowl
2
Combine reserved liquid, oil, salt, and pepper in a large zip-top plastic bag.
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PepperPepper
SaltSalt
Cooking OilCooking Oil
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Ziploc BagsZiploc Bags
3
Add chicken and tomato to bag; seal and shake gently to coat. Chill 30 minutes.
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Whole ChickenWhole Chicken
TomatoTomato
ShakeShake
4
Prepare grill.
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GrillGrill
5
Remove chicken and tomato from bag, reserving marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
TomatoTomato
6
Place chicken on grill rack coated with cooking spray; pour reserved marinade over chicken.
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Cooking SprayCooking Spray
MarinadeMarinade
Whole ChickenWhole Chicken
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GrillGrill
7
Place tomato slices on grill rack. Grill chicken 6 minutes on each side or until done. Grill tomatoes 5 minutes on each side or until lightly browned.
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Tomato SlicesTomato Slices
TomatoTomato
Whole ChickenWhole Chicken
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GrillGrill
8
Serve chicken with tomatoes; top with reserved salsa and queso fresco.
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Queso FrescoQueso Fresco
TomatoTomato
Whole ChickenWhole Chicken
SalsaSalsa
DifficultyNormal
Ready In18 m.
Servings4
Health Score24
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