South-of-the-Border Grilled Chicken and Green Tomatoes
You can never have too many main course recipes, so give South-of-the-Border Grilled Chicken and Green Tomatoes It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, chicken breast halves, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Drain salsa in a colander over a bowl, reserving liquid. Set salsa aside.
Combine reserved liquid, oil, salt, and pepper in a large zip-top plastic bag.
Add chicken and tomato to bag; seal and shake gently to coat. Chill 30 minutes.
Remove chicken and tomato from bag, reserving marinade.
Place chicken on grill rack coated with cooking spray; pour reserved marinade over chicken.
Place tomato slices on grill rack. Grill chicken 6 minutes on each side or until done. Grill tomatoes 5 minutes on each side or until lightly browned.
Serve chicken with tomatoes; top with reserved salsa and queso fresco.