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South-of-the-Border Cranberry Sauce

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South-of-the-Border Cranberry Sauce

South-of-the-Border Cranberry Sauce

South-of-the-Border Cranberry Sauce is a gluten free and vegan side dish. This recipe serves 12. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 115 calories. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up chipotle chile, port wine, onion, and a few other things to make it today.

Instructions

1
Heat oil in a medium saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add onion, and saut for 4 minutes.
Ingredients you will need
OnionOnion
3
Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop.
Ingredients you will need
CranberriesCranberries
SugarSugar
PopPop
4
Remove from heat, and stir in cilantro, orange rind, lime rind, and chile.
Ingredients you will need
Orange ZestOrange Zest
Lime PeelLime Peel
CilantroCilantro
Chili PepperChili Pepper
5
Serve chilled or at room temperature.

Equipment

DifficultyNormal
Ready In15 m.
Servings12
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSauce
OccasionsThanksgiving
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