South Beach Fish Kabobs

Name: South Beach Fish Kabobs
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh halibut or scrod fish or swordfish or salmon or tuna steak, cut into 16 one inch thick cubes; 4 cherry tomatoes; 1 Tbsp dijon mustard; 2 Tbsps extra virgin olive oil; 1 green pepper, cut into strips; 2 Tbsps lime juice, freshly squeezed; 1 red pepper, cut into strips; 1 red onion, cut into wedges

South Beach Fish Kabobs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 246 calories, 27g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have bell pepper, bell pepper, dijon mustard, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 28 minutes.

Ingredients

Servings:

454grams

fresh halibut or scrod fish or swordfish or salmon or tuna steak, cut into 16 one inch thick cubes 4

cherry tomatoes 1Tbsp

dijon mustard 2Tbsps

extra virgin olive oil 1

green pepper, cut into strips 2Tbsps

lime juice, freshly squeezed 1

red pepper, cut into strips 1

red onion, cut into wedges

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.