South American Peanut Pork

Name: South American Peanut Pork
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps Crisco® Pure Canola Oil; 237 milliliters shredded carrots; 0 teaspoons cayenne pepper, or to taste; 946 milliliters chicken broth; 4 servings Hot cooked rice; 237 milliliters Jif® Extra Crunchy Peanut Butter; 118 milliliters dry roasted peanuts, chopped; 3 cloves garlic, minced; 4 servings Thinly sliced green onions; 1 teaspoons ground cumin; 355 milliliters chopped onion; 1 Tbsps paprika; 680 grams pork tenderloin, cut into 1/2 inch cubes; 237 milliliters chopped red bell pepper; 4 servings Salt and pepper; 1 Tbsps sugar

South American Peanut Pork might be just the main course you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. One serving contains 933 calories, 61g of protein, and 56g of fat. This recipe serves 4. If you have canolan oil, onion, bell pepper, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

HEAT oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic, onion, bell pepper and carrots.

Ingredients you will need

Bell Pepper

Carrot

Garlic

Onion

Saute about 2 minutes, stirring often. ADD the pork, paprika, sugar, cumin and cayenne pepper.

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Cayenne Pepper

Paprika

Cumin

Sugar

Pork

Add salt and pepper to taste. Brown pork on all sides. POUR in chicken stock, scraping the bottom and sides of pan to deglaze it.

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Salt And Pepper

Chicken Stock

Pork

Equipment you will use

Frying Pan

Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender. SEASON with additional salt and pepper, if desired.

Ingredients you will need

Salt And Pepper

Peanut Butter