South American Peanut Pork
South American Peanut Pork might be just the main course you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. One serving contains 933 calories, 61g of protein, and 56g of fat. This recipe serves 4. If you have canolan oil, onion, bell pepper, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and dairy free diet.
HEAT oil in a large saucepan over medium heat.
Add garlic, onion, bell pepper and carrots.
Saute about 2 minutes, stirring often. ADD the pork, paprika, sugar, cumin and cayenne pepper.
Add salt and pepper to taste. Brown pork on all sides. POUR in chicken stock, scraping the bottom and sides of pan to deglaze it.
Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender. SEASON with additional salt and pepper, if desired.
Serve over rice, topped with sliced green onions and chopped peanuts.