Sourdough Starter I

Name: Sourdough Starter I
Prep time: 11 h 20 min
Cook time: 11 h 20 min
Total time: 11 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 3 Tbsps instant mashed potato flakes; 237 milliliters warm water; 3 Tbsps white sugar

Sourdough Starter I is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 96 calories. This recipe serves 4. If you have active yeast, sugar, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 11 hour and 20 minutes.

Instructions

Combine instant potatoes, sugar, water, and yeast in a covered container.

Ingredients you will need

Instant Potatoes Flakes

Sugar

Water

Yeast

Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.

Equipment you will use

Wooden Spoon

On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.

Ingredients you will need

Instant Potatoes Flakes

Sugar

Water

Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.

Ingredients you will need

Instant Potatoes Flakes

Sugar

Water