Sourdough English Muffins

Name: Sourdough English Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Butter, jam or honey; 59 milliliters cornmeal, divided; 651 milliliters all-purpose flour; 79 milliliters instant nonfat dry milk powder; 1 teaspoons salt; 118 milliliters Sourdough Starter (recipe also in Recipe Finder); 1 Tbsp sugar; 237 milliliters water

Sourdough English Muffins

Sourdough English Muffins could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 179 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a bread. A mixture of sourdough starter, water, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes. Users who liked this recipe also liked Sourdough English Muffins, Sourdough Spelt English Muffins, and Bread Baking: Sourdough English Muffins.

Instructions

In a large bowl, combine 2 cups flour, water and Sourdough Starter. Cover and let stand overnight.

Ingredients you will need

Sourdough Starter

All Purpose Flour

Water

Equipment you will use

Bowl

Combine the milk powder, sugar, salt and 1/2 cup flour.

Ingredients you will need

Powdered Milk

All Purpose Flour

Sugar

Salt

Add to sour dough mixture; mix well. Turn onto a floured surface; knead until smooth and no longer sticky, about 2-3 minutes, adding more flour if needed.

Ingredients you will need

Dough

All Purpose Flour

Roll to 1/2-in. thickness.

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Roll

Cut with a 3-in. round cookie cutter. Greased baking sheets and sprinkle with 2 tablespoons cornmeal.

Ingredients you will need

Cornmeal

Equipment you will use

Baking Sheet

Cookie Cutter

Place muffins 2 in. apart on prepared baking sheets.

Equipment you will use

Baking Sheet

Sprinkle remaining cornmeal over muffin tops. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Cornmeal

In a lightly greased griddle or electric skillet, cook muffins at 275° for 10 minutes. Turn and cook 10-15 minutes longer or until golden brown. Split with a sharp knife or a fork and toast if desired.

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Sandwich Bread