Sourdough English Muffins

Name: Sourdough English Muffins
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters cornmeal, for sprinkeling; 2 Tbsps honey; 473 milliliters milk, from reconstituted powdered milk (or regular milk); 2 teaspoons salt (preferably sea salt); 237 milliliters proofed sourdough starter; 946 milliliters unbleached white flour

Sourdough English Muffins is a vegetarian recipe with 18 servings. One serving contains 145 calories, 5g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, cornmeal, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 12 hours and 30 minutes. com.