Sour-orange Grilled Chicken Paillards

Name: Sour-orange Grilled Chicken Paillards
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 4 bay leaves; 12 chicken paillards (or 6 chicken breast cutlets, halved horizontally and lbed to 1/4 inch thick); 6 servings Coarse salt; 2 Tbsps fresh lemon juice; 1 Tbsp fresh orange juice; 237 milliliters sour-orange or orange marmalade; 2 oranges (1 thinly sliced into rounds and 1 cut into wedges); 6 servings Freshly ground pepper, to taste

This recipe makes 6 servings with 159 calories, 1g of protein, and 0g of fat each. If 49 cents per serving falls in your budget, Sour-orange Grilled Chicken Paillards might be a super gluten free, dairy free, and whole 30 recipe to try. A mixture of orange juice, lemon juice, coarse salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 14 minutes.