Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce

Name: Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps ancho chili powder; 118 milliliters canola oil; 3 Tbsps canola oil; 2 canned chipotle chiles, pureed; 2 Tbsps chipotle puree; 1 leave Cilantro; 2 Tbsps chopped cilantro leaves; 2 Tbsps dark brown sugar; 2 Tbsps Dijon mustard; 59 milliliters fresh basil leaves; 1 head garlic, coarsely chopped; 2 cloves garlic, coarsely chopped; 710 milliliters granulated sugar; 1 habanero chile, coarsely chopped; 1 Tbsp honey; 2 Tbsps honey; 59 milliliters ketchup; 59 milliliters freshly squeezed lime juice; 1 Tbsp fresh lime juice; 237 milliliters prepared mayonnaise; 59 milliliters molasses; 4 servings Olive oil; 1 large Spanish onion, coarsely chopped; 118 milliliters freshly squeezed orange juice; 473 milliliters fresh orange juice; 1 orange, zest grated; 710 milliliters canned plum tomatoes and juices, chopped; 1 heads red cabbage, finely shredded; 1 smalls red onion, coarsely chopped; 237 milliliters red wine vinegar

Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce

You can never have too many Mexican recipes, so give Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 2155 calories, 39g of protein, and 109g of fat per serving. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 4. It works best as a main course, and is done in around 3 hours. It is perfect for The Fourth Of July. A mixture of ancho chili powder, orange juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.

Instructions

Heat grill to high.

Equipment you will use

Grill

Brush salmon with oil and season with salt and pepper, to taste. Grill the salmon skin-side down for 3 to 4 minutes or until charred and a crust has formed.

Ingredients you will need

Salt And Pepper

Salmon

Crust

Cooking Oil

Equipment you will use

Grill

Brush with some of the BBQ sauce, flip over and continue grilling for 2 to 3 minutes for medium doneness.

Ingredients you will need

Barbecue Sauce

Remove from the grill and brush with more of the sauce.

Ingredients you will need

Sauce

Equipment you will use

Grill

Let rest 5 minutes and flake with a fork.

Grill tortillas for 20 seconds per side. Divide the salmon among the tortillas, top with the red cabbage slaw and smoked chile sauce and cilantro leaves; fold and eat.

Ingredients you will need

Fresh Cilantro

Red Cabbage

Tortilla

Salmon

Chili Pepper

Sauce

Equipment you will use

Grill

Place orange juice, vinegars and sugar in a medium nonreactive saucepan and cook until reduced to approximately 1 cup and thickened.

Ingredients you will need

Orange Juice

Sugar

Equipment you will use

Sauce Pan

Remove from the heat and stir in the zest. Set aside.

Heat oil in a large saucepan over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion, garlic and habanero and cook until soft.

Ingredients you will need

Habanero Chili

Garlic

Onion

Add the remaining ingredients and cook until the tomatoes are soft and the sauce has thickened, about 40 minutes.

Ingredients you will need

Tomato

Sauce

Transfer the mixture to a food processor and process until smooth. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Food Processor

Transfer the sauce to a medium saucepan and whisk in the reduced orange/vinegar mixture and cook for 10 minutes.

Ingredients you will need

Vinegar

Orange

Sauce

Equipment you will use

Sauce Pan

Whisk

Let cool.

Whisk together all ingredients in a small bowl and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Bowl

Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Cabbage

Equipment you will use

Blender

Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.

Ingredients you will need

Salt And Pepper

Vinaigrette

Cabbage

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

3Tbsps

ancho chili powder 118milliliters

canola oil 3Tbsps

canola oil 2

canned chipotle chiles, pureed 2Tbsps

chipotle puree 1leave

Cilantro 2Tbsps

chopped cilantro leaves 2Tbsps

dark brown sugar 2Tbsps

Dijon mustard 59milliliters

fresh basil leaves 1head

garlic, coarsely chopped 2cloves

garlic, coarsely chopped 710milliliters

granulated sugar 1

habanero chile, coarsely chopped 1Tbsp

honey 2Tbsps

honey 59milliliters

ketchup 59milliliters

freshly squeezed lime juice 1Tbsp

fresh lime juice 237milliliters

prepared mayonnaise 59milliliters

molasses 4servings

Olive oil 1large

Spanish onion, coarsely chopped 118milliliters

freshly squeezed orange juice 473milliliters

fresh orange juice 1

orange, zest grated 710milliliters

canned plum tomatoes and juices, chopped 1heads

red cabbage, finely shredded 1smalls

red onion, coarsely chopped 237milliliters

red wine vinegar 567grams

salmon fillets 4servings

Salt and pepper 4servings

Salt and freshly ground pepper 86-inchs

(6-inch flour) tortillas, cut to size 237milliliters

white wine vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.