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Sour Cream Sugar Cookies II

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Sour Cream Sugar Cookies II

Sour Cream Sugar Cookies II

Sour Cream Sugar Cookies II might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 98 calories. This vegetarian recipe serves 36. A mixture of lard, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cream butter, lard and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
LardLard
2
Add eggs and beat.
Ingredients you will need
EggEgg
3
Mix sour cream and baking soda together and add to egg mixture.
Ingredients you will need
Baking SodaBaking Soda
Sour CreamSour Cream
EggEgg
4
Add flour and salt and mix well.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
5
Chill dough until firm enough to roll.
Ingredients you will need
DoughDough
RollRoll
6
Preheat oven to 400 degrees F (205 degrees C).
Equipment you will use
OvenOven
7
Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
8
Bake for 5 - 7 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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