Sour Cream-Rum Raisin Cheesecake

Name: Sour Cream-Rum Raisin Cheesecake
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 5 Tbsps butter or margarine, melted; 907 grams packages each) cream cheese, softened; 79 milliliters dark rum; 1 Tbsp dark rum; 4 eggs; 355 milliliters granulated sugar; 2 Tbsps granulated sugar; 2 Tbsps powdered sugar; 237 milliliters raisins; 118 milliliters sour cream; 237 milliliters sour cream; 296 milliliters vanilla wafer crumbs; 118 milliliters finely chopped walnuts; 237 milliliters whipping cream

If $1.36 per serving falls in your budget, Sour Cream-Rum Raisin Cheesecake might be a tremendous vegetarian recipe to try. This recipe serves 16. One portion of this dish contains approximately 7g of protein, 38g of fat, and a total of 520 calories. From preparation to the plate, this recipe takes around 9 hours and 20 minutes. Head to the store and pick up butter, whipping cream, cream, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray 9-inch springform pan with cooking spray.

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Cooking Spray

Equipment you will use

Springform Pan

Oven

Mix crust ingredients. Press in bottom of pan.

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Crust

Equipment you will use

Frying Pan

Bake 10 minutes. Cool 10 minutes. Reduce oven temperature to 325F.

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Oven

In saucepan, bring raisins and 1/3 cup rum to simmer.

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Raisins

Rum

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Sauce Pan

Remove from heat; let stand 20 minutes.

Drain. In large bowl, beat cream cheese and granulated sugar with mixer on medium until light and fluffy. Beat in eggs and sour cream until blended.

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Granulated Sugar

Cream Cheese

Sour Cream

Egg

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Blender

Bowl

Pour one-third of the batter over crust.

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Crust

Sprinkle half of the raisins. Repeat. Top with remaining batter.

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Raisins

Bake 1 hour 15 minutes or until edges are set 2 inches from edge of pan but center still jiggles slightly. Turn oven off; open door 4 inches. Leave in oven 30 minutes. Run small metal spatula around edge of pan to loosen. Cool 30 minutes. Refrigerate at least 6 hours.

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Oven

Spatula

Frying Pan

Remove side of pan. Beat whipping cream and powdered sugar with mixer on high until stiff peaks form. Fold in 1/2 cup sour cream and 1 tablespoon rum.

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Powdered Sugar